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Said, recounting those first days in a story for FGCU’s 10th anniversary in 2007.
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“Our library consisted of a portable trailer with a few long tables and chairs,” Coto In fact, the ever-evolving mission was only beginning. Not that the journey would end that ceremonious August day when 2,584 students officiallyīegan classes at a university whose foundation already had accumulated some $38 million Put the fledgling university on track toward accreditation. And the mission quicklyīecame a journey validated when the Southern Association of Colleges and Schools (SACS) The results became real when in January 1997, Mariana Coto became the first studentĪdmitted as she pursued a Bachelor of Science degree in nursing. Hours and a three-credit-hour University Colloquium course. Requirements that help students become better-rounded people and citizens: service-learning With a faculty contract system instead of a tenure system, and with two graduation Made - and makes - FGCU unique among institutions of higher education is that it opened
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Of arts and sciences, business, health professions and professional studies. The Board of Regents had in 1996 approved academic-degree programs in the colleges To aggressively help fund the countless projects, negotiating with various agenciesĪnd institutions for the people and places to get the ball rolling. Support services, creating budgets to operate and expand along with a private foundation Top faculty and staff lured by the pioneering opportunity, developing the necessary The journey would continue with a grand plan: crafting original curriculum, recruiting Great environmental care and responsibility - for roads and buildings. Sensitive land: clearing swaths on 760 acres of subtropical wilderness - all with It was the triumphant culmination of a whirlwind journey that began with molding undeveloped, Make immediate, far-reaching impact - Florida Gulf Coast University. That hot summer day in 1997 would be a commencement in two ways: President McTarnaghanĮarned his “diploma” for essentially pulling off a miracle, and Southwest FloridaĬelebrated a beginning, the opening day of an extraordinary institution that would Had in 1993 enrolled in a figurative four-year course of study in higher educationįor which there was no curriculum or textbook - building Florida’s 10th state university The former executive vice chancellor for the State University System/Board of Regents
School of Resort & Hospitality Management.Daveler & Kauanui School of Entrepreneurship.Marieb College of Health & Human Services.Come in and join in on the action for yourself – we promise you won’t be disappointed.
But there is more than just eggs at Yolk – those with an appetite for lunch fare can choose from incredible salads, sandwiches, wraps and burgers.īut what’s great food without great service? At Yolk you’ll find our staff not only fast and dependable but also remarkably fun and friendly.
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We offer generous portions from our unique menu that runs the range from signature specialty dishes such as pot roast benedict, breakfast mac & cheese, red velvet French toast, to our signature pancakes, crepes, French toast, waffles, omelets and frittatas. Add bright colors, smiling faces and now you have something special.įrom the kitchens of all our locations, we make sure there’s something for everyone-traditional comfort foods to creative, new culinary innovations. So what makes Yolk so special? Well when you dine with us at Yolk it is more than just fantastic food made from high quality ingredients and offered at a reasonable price – it’s the place to see and be seen. With a fresh and creative approach to breakfast and lunch in an urban, upscale setting, Yolk has taken the breakfast and lunch scene by storm.
At Yolk, we push the envelope with new and creative breakfasts, specialty juices and our own private label premium coffee.