If you want to know more, here's everything you need to know about Triple Sec. It's comparable to the Tequila vs Mezcal situation. Cointreau is a single product within this category. However, Triple Sec is the term for the entire category of orange liqueurs. Some think Cointreau is another word for Triple Sec. Plus, it's my absolute favorite when mixing Margaritas. But Cointreau is a safe bet and available in every halfway well-assorted supermarket around the globe. There definitely are other good options that are more affordable. So to keep it short and sweet, I recommend Cointreau. Some products are overly sweet and almost unenjoyable. The same care is needed when choosing the Triple Sec. If you need some guidance, have a look at this article featuring the best Tequilas for making Margaritas. So stay away from this and opt for a Blanco made from 100% Blue Weber Agave instead. And a Margarita can very well do without that. This so-called "mixto" is a type of Tequila with up to 49 percent added sugars. You don't need to spend a fortune to get a quality Tequila but do not use a Tequila "mixto".
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Therefore, always go for fresh lime juice and choose your Tequila wisely. Looking at the ingredients of a Margarita, there's no way to hide. And today, there even is a National Margarita Day, held on February 22nd. In their December 1953 issue, they printed a recipe asking for an ounce of Tequila, a dash of Triple Sec, and the juice of half a lime.Īfter that, it still took another 20 years until it finally took off and became a favorite to many. The first known written documentation of a Margarita recipe was in the Esquire magazine. But what many stories have in common is the timeframe (sometime in the late 1930s or early 1940s) and the approximate location (somewhere in the vicinity of Acapulco). I could go on forever, as there are endless similar accounts and claims. Jose Cuervo, one of the most renowned Tequila producers, says the cocktail was made for a Mexican showgirl in 1938. He prepared a Margarita for a customer allergic to many spirits but not Tequila. Herrera supposedly created the cocktail in 1938. One of the very early stories is from Baja California, Mexico. And it doesn't seem too farfetched when you consider that Margarita is the Spanish word for Daisy. He reasons it's a remake of the Daisy template - spirit, liqueur, citrus- with Tequila as a base. Historian David Wondrich makes a connection between the Margarita and Daisy Cocktails. And it's impossible to tell which one is true. It's certainly no surprise that there would be many stories and claims about who created the Tequila drink first. With a cocktail as popular and widespread as the classic Margarita, a lot of people would have loved to be somehow involved in its invention. The combination of the tanginess from fresh lime juice, citrus notes from orange, and a bold Tequila flavor combined with salt is simply delicious. The most popular for two years in a row, to be precise, according to Nielsen CGA.Īnd it is no wonder this cocktail is such a crowd-pleaser.
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And it's one of the most popular cocktails in Northern America, too. It's in line with other treats like Tequila, Tacos, and Burritos. The Margarita Cocktail is one of the most famous Mexican exports.